Storing your cakes in plastic packaging boxes can help keep them fresh and protected from external factors like moisture and pests. Here are some tips on how to store your cakes in plastic packaging boxes:
1. Choose the right size box: Make sure the box is big enough to fit the cake comfortably, but not too large that it moves around inside.
2. Wrap the cake well: Before placing the cake in the box, wrap it tightly in cling film or aluminum foil to prevent air from getting to it and drying it out.
3. Add extra protection: You can add an additional layer of protection by placing the wrapped cake in a sealed plastic bag before putting it in the box.
4. Label and date the box: Write the name of the cake and the date it was baked on a label and attach it to the top of the box so you know what’s inside and when it was made.
5. Store in a cool, dry place: Once the cake is securely packaged, store it in a cool, dry place away from direct sunlight and heat sources.
By following these simple steps, you can ensure that your cakes stay fresh and delicious for as long as possible.